Depuis 1960 · The Table
The menus.
Seven cuts of dry-aged USDA Prime, fresh seafood, and tableside classics, composed for lunch, dinner, and every occasion in between.
Seven cuts of dry-aged USDA Prime, fresh seafood, and tableside classics, composed for lunch, dinner, and every occasion in between.
Our everyday tables. Each menu opens as a PDF you can browse or print, updated seasonally by the kitchen.
Lunch
A refined midday table, prime cuts, signature salads finished tableside, and house classics served at a measured pace.
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Dinner
The full expression of the house, seven cuts of dry-aged USDA Prime, fresh seafood, and the tableside craft we're known for.
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Table d'Hôte
A complete prix-fixe journey, composed by the kitchen, from a considered starter through to dessert.
Curated set menus for celebrations, corporate evenings, and private rooms. Planning something larger? Our team will tailor the table to your occasion.
A deep, considered cellar, old-world structure and new-world warmth, chosen to stand beside seven cuts of dry-aged Prime. Our team is glad to guide a pairing for the table.
An evening at Rib N Reef extends beyond the table. Our salon de cigares is the natural close to a fine meal, a quiet room, a considered selection, and the unhurried pace of a true steakhouse.
● Ask your server for the current selection
Browse the menus, then join us on boulevard Décarie. Valet parking available; take-out also offered.