Depuis 1960 · Quartier Royalmount, Montréal
Montréal's iconic steakhouse.
Prime Steaks. Classic Service. Timeless Style.
Prime Steaks. Classic Service. Timeless Style.
In an elegant, candlelit setting, Rib N Reef offers a wide range of refined, varied flavours, and an exceptional culinary experience with every visit. Since 1960, ours has been a room where generations gather, and where the craft of the table is never rushed.
Discover Our StoryAged on premises, hand-cut, and broiled over an open charcoal pit. The details that have set us apart since 1960.
Our beef is properly aged on premises for optimal tenderness and flavour. We age it two ways, the traditional wet-aging and the "Old World" dry-aging. Why both? To give our guests a truly exceptional dining experience, one that has set us apart for generations.
Seven distinct cuts of dry-aged USDA Prime Midwestern beef, raised without antibiotics. Each steak is hand-cut and broiled to perfection over an open charcoal pit, an unparalleled experience, plated simply and served with conviction.
From a composed midday lunch to a full evening of prime cuts and an award-recognized cellar. Browse below, or explore the complete collection.
A refined midday table, prime cuts, signature salads, and classics served at a measured pace.
View Lunch Menu →
The full expression of the house, seven cuts of dry-aged Prime, seafood, and tableside craft.
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A deep, considered cellar built to meet the steak, old-world structure and new-world warmth.
View Wine List →
Intimate cellar rooms and grand tables for celebrations, corporate evenings, and milestone gatherings. We host the occasions worth remembering, with the service to match.
One of the best tables in Montréal, in an elegant setting on boulevard Décarie. Valet parking available. We look forward to welcoming you.
